Arizona Restaurant Association’s Fall Arizona Restaurant Week Offers 10 Days of Dining September 21-30, 2018


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Date(s) – 09/21/2018 – 09/30/2018
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This autumn, diners can once again enjoy the creative menus of some of the state’s most popular restaurants with the return of the Arizona Restaurant Association’s Fall Arizona Restaurant Week (ARW). From September 21-30, participating restaurants offer dining specials that showcase their chefs’ culinary skills with items not always featured on their regular menus. These dishes are presented in three-course, prix-fixe menus for just $33 or $44 per person. This format gives food aficionados an opportunity to enjoy a wide range of the valley and state’s culinary chops at a fantastic price.

“When we started Arizona Restaurant Week 11 years ago, we could not have guessed how popular the event would become,” says Arizona Restaurant Association president and CEO Steve Chucri. “Fall Restaurant Week allows more chances for Arizona’s food enthusiasts to explore restaurants they’ve not yet tried, it also gives our restaurant industry another opportunity to highlight their talented chefs and innovative menus.”

Participating restaurants include:

  • Aiello’s
  • Ajo Al’s
  • Alexi’s Grill
  • Artizen Crafted American Kitchen
  • Arrowhead Grill
  • Beaver Choice
  • Beckett’s Table
  • Buck & Rider
  • Café Zu Zu
  • Chart House
  • Christo’s
  • Different Pointe of View
  • District American Kitchen and Wine Bar
  • Donovan’s
  • Elements
  • El Chorro
  • Firebirds Wood Fired Grill
  • Fleming’s Prime Steakhouse & Wine Bar
  • Fuego Bistro
  • Geordie’s
  • Hearth 61
  • J&G Steakhouse
  • Liberty Market
  • Litchfield’s Local Bistro
  • Lon’s at the Hermosa Inn
  • Macaroni Grill
  • Marcellino Ristorante
  • Marigold Maison
  • MATCH Restaurant & Lounge
  • Mother Bunch Brewing
  • Otro Café
  • Pasta Brioni
  • Paul Martin’s American Grill
  • Phoenix City Grille
  • Porkopolis BBQ
  • Prado at Omni Montelucia
  • Preston’s Steakhouse
  • Province Urban Kitchen and Bar
  • Red’s Bar and Grill
  • Rodizio Grill
  • Roy’s
  • Ruth’s Chris Steak House
  • Salut Kitchen Bar
  • Sam and Luca Rustic Kitchen
  • Seasons 52
  • Second Story
  • Southern Rail
  • Sumo Maya
  • T. Cook’s
  • Tempo Urban Bistro
  • The Canal Club
  • The Capital Grille
  • The Dhaba
  • The Keg Steakhouse + Bar
  • The Market by Jennifer
  • The Melting Pot (59thAve.)
  • The Parlor Pizzeria
  • The Stockyards Restaurant
  • Thirsty Lion
  • Tommy V’s
  • Top of the Rock
  • Tres Restaurant Tempe
  • Vincent on Camelback

Diners can view a complete list of restaurants participating in Fall Arizona Restaurant Week online at www.arizonarestaurantweek.com as restaurants’ menus will be continually added.

ARW is always accepting new restaurants that would like to participate in the fall event. Applications can be completed online at www.arizonarestaurantweek.com/restaurant-participation.

About Arizona Restaurant Week: The most edible time of the year, Arizona Restaurant Week sends diners on a 10-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience. One of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the abundance of dining opportunities available as well as stimulate business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.


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