Ocean Prime Announces Easter Brunch April 21

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Date(s) – 04/21/2019
11:00 am – 3:00 pm



In honor of Easter Sunday celebrations, Ocean Prime announces a special brunch menu. Guests can start their meal with a Blood Orange Mimosa — featuring blood orange juice, simple syrup, Cointreau and Champagne — for $9 or Ocean Prime’s Signature Bloody Mary with choice of vodka, house made mix and jumbo shrimp for $18. Dishes are á la carte and include:


Smoked Salmon — with sliced tomato, red onion, arugula, and whipped cream cheese on a bagel, $18

Blackened Salmon Salad —strawberries, grapes, cantaloupe, goat cheese and field greens topped with basil poppy seed dressing and candied walnuts, $24

French Toast — with mixed fresh berries, lemon curd, candied bacon and warm maple syrup, $15

Lobster Toast — with sunny-side egg, avocado, sweet peas and preserved lemon, $24

Crab & Eggs — English muffin topped with crab cakes, poached eggs and hollandaise sauce; served with fresh fruit, and mixed greens with balsamic vinaigrette, $19

Braised Short Rib Surf and Turf — served with crispy gouda potato cake, lobster claw, and poached egg with hollandaise sauce, $22


Reservations can be made by calling 480-347-1313 or online www.ocean-prime.com


Date: Sunday, April 21

Time: 11:00 a.m-3:00 p.m.

Location: The Lounge at Ocean Prime (address below)


Ocean Prime

5455 E. High St., Phoenix



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