Trapp Haus BBQ Introduces “Champion Pitmaster Phil the Grill Experience” Valentine’s Dinner and Specials Throughout February
Date/Time
Date(s) – 02/17/2019 – 02/18/2019
All Day
Category(ies)
With a new month, BBQ enthusiasts can look forward to new specials, events and menu items at Trapp Haus BBQ including the following:
Trapp Haus owner and Champion Pitmaster introduces his inaugural Champion Pitmaster Phil the Grill “Chef to Table” Experience for couples on Valentine’s Day, February 14 from 7:00 p.m. to 9:00 p.m. For $80 per person or $150 per couple, diners can enjoy a personal chef experience, and a three-course menu featuring:
- Peach Brandy Grilled Porterhouse Pork chop
- Grilled Wagyu Ribeye 8-ounce filet with choice of Bourbon Molasses Sauce or Chimichurri Sauce
- Grilled BBQ Jerked Salmon
Phil the Grill will prepare the proteins in front of each table; beer and wine is included. Space is limited and tickets can be purchased www.trapphausbbq.com. Guests also have the opportunity to win a Green Mountain Grill smoker, which will be raffled off to ticket holders during the event.
New specials available throughout the month include:
- “All You Can Eat Apple-smoked Rib Tips” every Tuesday for just $15.99 (dine-in only – not for carry-out or to-go)
- On “Philly Crack Wing Wednesday” guests can enjoy buy one, get one wings for just $8 per order (cannot be combined with Happy Hour specials)
- “Trappy Hour” Specials available Tuesdays through Fridays from 3:00 p.m. to 6:00 p.m. include:
$5 Mac Rolls
$5 Chicken Wings
$5 Fried Greens Tomatoes
$1 Off All Beers
$3 Off All Cocktails
- “Fast Trappin” Lunch Specials available for just $10, along with choice of one side and a soft drink, include:
The Classic
Smoked Chicken Wrap
2 Bone-in St Louis Ribs
1/4 Lb. of Brisket
1/4 Lb. of Hand Pulled Pork
1/2 All-natural Smoked Crispy Chicken
- “Slab Saturday” $25 full-slabs available all day long, every Saturday
- “RED CUP Sundays” Featuring Bottomless Mimosa and Smoked Bacon Bloody Mary in conjunction with Sunday Soul Brunch from 11:00 a.m. to 3:00 p.m.
For reservations or more information, visit www.trapphausbbq.com.
Dates: Thursday, February 14 (Champion Pitmaster Phil the Grill Experience); specials available February 1-28 or on dates as noted above
Times: Champion Pitmaster Phil the Grill Experience: 7:00 p.m.-9:00 p.m.; specials available during restaurant hours or times as noted above
Location: Trapp Haus BBQ (address below)
Trapp Haus BBQ
511 E. Roosevelt St., Phoenix 85004
(602) 466-5462
