Trapp Haus BBQ Introduces “Champion Pitmaster Phil the Grill Experience” Valentine’s Dinner and Specials Throughout February


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Date(s) – 02/17/2019 – 02/18/2019
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With a new month, BBQ enthusiasts can look forward to new specials, events and menu items at Trapp Haus BBQ including the following:

 

Trapp Haus owner and Champion Pitmaster introduces his inaugural Champion Pitmaster Phil the Grill “Chef to Table” Experience for couples on Valentine’s Day, February 14 from 7:00 p.m. to 9:00 p.m. For $80 per person or $150 per couple, diners can enjoy a personal chef experience, and a three-course menu featuring:

  • Peach Brandy Grilled Porterhouse Pork chop
  • Grilled Wagyu Ribeye 8-ounce filet with choice of Bourbon Molasses Sauce or Chimichurri Sauce
  • Grilled BBQ Jerked Salmon

 

Phil the Grill will prepare the proteins in front of each table; beer and wine is included. Space is limited and tickets can be purchased www.trapphausbbq.com. Guests also have the opportunity to win a Green Mountain Grill smoker, which will be raffled off to ticket holders during the event.

New specials available throughout the month include:

  • “All You Can Eat Apple-smoked Rib Tips” every Tuesday for just $15.99 (dine-in only – not for carry-out or to-go)
  • On “Philly Crack Wing Wednesday” guests can enjoy buy one, get one wings for just $8 per order (cannot be combined with Happy Hour specials)
  • “Trappy Hour” Specials available Tuesdays through Fridays from 3:00 p.m. to 6:00 p.m. include:

$5 Mac Rolls

$5 Chicken Wings

$5 Fried Greens Tomatoes

$1 Off All Beers

$3 Off All Cocktails

  • “Fast Trappin” Lunch Specials available for just $10, along with choice of one side and a soft drink, include:

The Classic

Smoked Chicken Wrap

2 Bone-in St Louis Ribs

1/4 Lb. of Brisket

1/4 Lb. of Hand Pulled Pork

1/2 All-natural Smoked Crispy Chicken

  • “Slab Saturday” $25 full-slabs available all day long, every Saturday
  • “RED CUP Sundays” Featuring Bottomless Mimosa and Smoked Bacon Bloody Mary in conjunction with Sunday Soul Brunch from 11:00 a.m. to 3:00 p.m.

For reservations or more information, visit www.trapphausbbq.com.

Dates: Thursday, February 14 (Champion Pitmaster Phil the Grill Experience); specials available February 1-28 or on dates as noted above

Times: Champion Pitmaster Phil the Grill Experience: 7:00 p.m.-9:00 p.m.; specials available during restaurant hours or times as noted above

Location: Trapp Haus BBQ (address below)

 

Trapp Haus BBQ

511 E. Roosevelt St., Phoenix 85004

(602) 466-5462

www.trapphausbbq.com

 


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