Trapp Haus BBQ Prepares To-Go Smoked Specialties for Easter Sunday April 21


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Date(s) – 04/01/2019 – 04/21/2019
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Trapp Haus BBQ is playing Easter Bunny this April with Pitmaster Phil the Grill Easter Baskets featuring the restaurant’s signature rub and sauce, plus a Trapp Haus t-shirt and bandana available for $25

 

For smoked Easter dining showstoppers, Trapp Haus features Hickory Smoked Brisket (between 14 and 17 pounds) for $125 and Dr. Pepper-Glazed Smoked Berkshire Ham for $80 available for pick-up. Pre-orders are required five days in advance and can be made by calling (602) 466-5462.

 

The restaurant is closed for dining on Easter Sunday, but open for pick-ups from 9 a.m. Until 12:00 p.m. For more, visit www.trapphausbbq.com.

 

Date: Sunday, April 21 (Pick-up only)

Times: 9 a.m. – 12:00 p.m.

Location: Trapp Haus BBQ (address below)

 

Trapp Haus BBQ

511 E. Roosevelt St., Phoenix 85004

(602) 466-5462

www.trapphausbbq.com


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