Trapp Haus BBQ Prepares To-Go Smoked Specialties for Easter Sunday April 21
Date(s) – 04/01/2019 – 04/21/2019
Trapp Haus BBQ is playing Easter Bunny this April with Pitmaster Phil the Grill Easter Baskets featuring the restaurant’s signature rub and sauce, plus a Trapp Haus t-shirt and bandana available for $25
For smoked Easter dining showstoppers, Trapp Haus features Hickory Smoked Brisket (between 14 and 17 pounds) for $125 and Dr. Pepper-Glazed Smoked Berkshire Ham for $80 available for pick-up. Pre-orders are required five days in advance and can be made by calling (602) 466-5462.
The restaurant is closed for dining on Easter Sunday, but open for pick-ups from 9 a.m. Until 12:00 p.m. For more, visit www.trapphausbbq.com.
Date: Sunday, April 21 (Pick-up only)
Times: 9 a.m. – 12:00 p.m.
Location: Trapp Haus BBQ (address below)
Trapp Haus BBQ
511 E. Roosevelt St., Phoenix 85004