Tres Tempe Restaurant Offers Meatless Specials for Lent in April


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Date/Time
Date(s) – 04/14/2019 – 04/15/2019
All Day

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In honor of Lent, Tres Tempe Restaurant is featuring a different pescatarian special each Friday in April leading up to Easter on Sunday, April 21. The following dishes are available exclusively on the date noted:

 

April 5 — Grilled Salmon and Baby Arugula Salad with Medjool dates, toasted almonds, Granny Smith apples and sherry vinaigrette, $15

April 12 — Mediterranean Sea Bass topped with toasted pine-nut salsa and cilantro avocado crema, $24

 

April 19 – Grilled Shrimp and Seared Halibut Cheeks served with smoked onion polenta, pork belly and I’itois, $23

 

Reservations can be made by calling 480-897-5300 or booking online at www.trestempe.com.

 

Date: Fridays in April preceding Easter Sunday (April 5, 12 and 19)

Time: All day

Location: Tres Tempe Restaurant (address below)

 

Tres Tempe Restaurant

7192 S. Price Rd., Tempe 85283

480-897-5300

www.trestempe.com


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